Dragon fruit milk steamed buns

Overview

The red dragon fruit in the refrigerator has been left uneaten for a long time. Today, add milk to it, smash it, and steam some dragon fruit milk-flavored steamed buns. The cook's waste utilization mode has started again. This steamed bun is especially suitable for children and the elderly. It is rich in nutrients and easy to digest. It can especially solve the picky eating problem of little mythical beasts.

Tags

• pasta
• home cooking
• steamed bun hanamaki
• flour
• red heart dragon fruit
• yeast
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the dragon fruit and cut into pieces.

   

3. 3 Put it into the wall breaking machine and add medium milk.

   

4. 4 Turn on the fruit and vegetable mode and puree until smooth.

   

5. 5 Add yeast.

   

6. 6 Mix well.

   

7. 7 Pour into flour.

   

8. 8 Knead into a smooth dough, cover and wait to rise.

   

9. 9 Deflate the fermented dough and knead it evenly, then cut it into even dough.

   

10. 10 Knead it into a steamed bun embryo and put it in a pot to rise for the second time.

    

11. 11 The dough is ready when it is swollen and soft. Steam for 15 minutes with boiling water. Turn off the heat and steam for 3 minutes before opening the lid to prevent the steamed buns from shrinking when cold. (The pink color is so beautiful!)

    

12. 12 Finished product picture. (The color after steaming will turn into rose gold)

    

13. 13 When you open it, the aroma is tangy, with milky aroma mixed with fruity aroma. It has both beauty and content!