Fried noodles with chives, minced meat and eggs

Overview

What to do with leftover noodles? Throw them away and waste food. Don’t throw them away and no one will eat them. Okay, I will turn you into a popular rice, so I added minced meat, eggs, and minced chives to it. It has vegetables, meat, and rice. It is a simple and quick fried noodles without wasting food. I still remember when I was a child, my grandma always said that it is sinful to waste food. This sentence has always been with me when I grew up, so I never waste food, hehe...

Tags

• staple food
• home cooking
• egg
• leftover noodles
• minced pork
• minced chives
• salt

Ingredients

Steps

1. 1 Minced pork mixed with leftover noodles and leeks

   

2. 2 Beat the eggs and add a little salt and set aside

   

3. 3 Put the noodles in the pot and stir-fry, then add the minced leek and meat and stir-fry twice. Pour in the egg liquid for 30 seconds and stir-fry evenly (it is basically set). Add sesame oil and take it out

   

4. 4 A bowl of fresh and salty quick-fried noodles is ready!