Recipes tagged "minced chives"
52 recipes found
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![The elegant way to eat garlic [roasted garlic]](/68a94e5c-1f28-43ee-bf94-6dca1973d536.jpg)
The elegant way to eat garlic [roasted garlic]
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting garlic is simple, it also requires careful attention. As the saying goes, eating good onions, ginger, and garlic will reduce the pain by half. Garlic sterilizes, eliminates inflammation, detoxifies and cleans the intestines, prevents gastrointestinal diseases, and prevents cancer. The benefits of garlic are countless. Roasted garlic is a snack made from roasted garlic. This roasted garlic has almost no smell and tastes very good. It is especially suitable for people with weak stomach
BBQ Home cooking -
Fried rice with gold and silver egg fork
I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.
Staple food Home cooking -
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
Abalone with sauce
Learn how to cook Abalone with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed clams with pumpkin and vine
Thinking about the breadth and depth of Chinese cuisine, we can’t help but admire the Chinese people’s spirit of daring to eat. From heaven to earth, birds, fish, insects, fruits, vegetables, grass and vines are all on the plates of the Chinese people. As a foodie, you must have the spirit of a foodie. Today I did what a standard foodie would do, which was to challenge myself with ingredients I had never tasted for the first time. Today, let’s talk about the beautiful encounter between pumpkin vines and seafood, and how different food adventures will occur. I went to the market a few days ago and saw someone selling pumpkin vines. At that time, I was also thinking about where that thing would be delicious, but when I think about it, I can't help but remember this ingredient silently. When I went back to my hometown over the weekend, I saw pumpkin vines crawling on the roof of the old house. They were all in happy postures, with their heads held high and their chests held high, as if they were flying dragons! There is also a big orange pumpkin secretly hiding under the leaves and sleeping in! Seeing how the pumpkin vines were growing, with a lot of flowers blooming, but only a few melons, I couldn't help but have the idea of pruning the branches of the pumpkins. It was also a good time to make delicacies out of the extra pumpkin vines and flowers. After a lot of pinching and picking, I soon had a small basket full of pumpkin vines and flowers. The harvest was quite a lot! Although I have the ingredients, I have never tried this thing before, so it still takes a certain amount of distance to finally make delicious food. After some attempts, I finally succeeded in making the food I wanted. Let’s get into today’s food together;
Hot dishes Peanut oil -
Microwave roasted eggplant
Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Vitamin P can maintain the elasticity and physiological function of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura.
Hot dishes Common dishes -
Homemade original meat floss
In the past, I always thought that making meat floss was a very troublesome task. Now with this powerful Petri PE6800 bread machine, making meat floss is a piece of cake. The effect and taste are great!
Snacks baby -
Egg pancake
Egg pancake, this is still the taste of my mother when I was a child. There was no electric pancake at that time, it was baked in a big wood pot. I watched my mother bake egg pancakes while lighting the fire. The smell makes me drool just thinking about it! The texture of the egg pancake is very soft, a little chewy, and with the addition of a few minced chives, it quickly arouses the taste buds...
Staple food Home cooking -
Dry Pot Potato Chips
Dry pot potato slices made with lard, stir-fried meat slices rolled into a slightly yellow color, add the potato slices after the fragrance comes out, and slightly dry Juancheng bean paste, this is the best way to make it! When it comes out of the pan, sprinkle with green onion mint. Griddle dishes and other dishes are the most comfortable to eat in winter!
Vegetarian dishes Home cooking -
Cumin potatoes
There are many ways to make potatoes, and they are delicious no matter how you make them. You can say you will never get tired of eating them! Simple homemade stir-fried cumin potatoes.
Hot dishes Home cooking -
Carrots, fungus, fresh meat pot stickers
Pot stickers, a favorite of northerners, have a crispy bottom, fragrant fillings, and both nutritious and delicious flavors.
Pasta Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pipi Shrimp and Egg Soup
Learn how to cook Pipi Shrimp and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Toon Egg Pancake
I went home today and found that all the toona trees in front of my house had sprouted, so I picked some and planned to make some toon delicacies at home.
Staple food Pasta -
Fresh meat glutinous rice balls
During the Lantern Festival, we eat homemade glutinous rice balls. Change the habit of eating sweet glutinous rice balls in the north. Today, let’s learn about the fresh meat glutinous rice balls in the south.
Dessert children -
Taiwanese Braised Pork Rice--a home-cooked meal
I learned this trick from James’s video, but I can’t follow his instructions 100%, so I have to make changes according to my own situation. To make braised pork rice, pork belly with skin is the best, but you can’t buy pork belly with skin. Unfortunately, without Zhang Butcher, do you have to eat pigs with hair on? To be flexible, I cut the shredded meat a little thicker to prevent it from falling into pieces when cooked.
Staple food Home cooking -
Super delicious braised pork noodles
Homemade egg noodles are chewy and smooth, with the braised aroma of braised pork and eggs, as well as spice juice, parsley, and minced chives. The layers are so rich that a bowl of this kind of noodles will definitely be the best!
Noodles children -
Dried pufferfish stewed with kidney beans
Puffer fish is a highly poisonous fish. Its internal organs contain a neurotoxin that can kill people. Early symptoms such as slight numbness of the mouth, lips, tongue, and fingers may appear 20 minutes after eating poisonous puffer fish, followed by vomiting, difficulty walking, difficulty speaking, etc., followed by a rapid drop in blood pressure, difficulty breathing, loss of consciousness, cessation of breathing, and heartbeat, and death. There is currently no effective treatment. However, puffer fish has delicate meat, very delicious taste, and very high nutritional value. Therefore, there is a folk proverb: Eat puffer fish to the death, shrouded in a heroic and tragic atmosphere. . In fact, dolphins are divided into dolphins and finless porpoises. Most of the finless porpoises are farmed and non-toxic species, and there is no problem in eating the internal organs together. Dolphins are generally wild in the sea and are highly poisonous. Once puffer fish are threatened, they will swallow water or air to expand their bodies into spiny balls, making it difficult for natural enemies to eat them. Puffer fish is a poisonous delicacy, so it has a special allure. Eating pufferfish requires courage, and it makes eating in a peaceful environment an adventure. Not every chef can cook pufferfish, and professional slaughtering qualifications are required. Dried pufferfish stewed with kidney beans is a very common dish in our seaside town. It can even be said to be a home-cooked dish for fishermen. Dried puffer fish is made by fishermen who slaughter and wash the fresh puffer fish caught in the sea directly on the boat, and then quickly sprinkle a large amount of sea salt to marinate the fish. The purpose of spreading salt is two-fold. First, the salt can draw out the blood and water in the fish, making it safer to eat; second, the dried fish is easy to preserve. After the fish is marinated, let it cool in the sun for one or two days, and then store it. When eating, cut the fish into pieces, soak it in water for a few hours, and then stew it with kidney beans. The taste is very delicious, and you can enjoy the expensive poisonous delicacy in big hotels at home.
Hot dishes Home cooking -
Fried noodles
Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.
Noodles Home cooking -
Microwave grilled scallion chicken
Scallion Chicken, because this dish is made in a microwave, it saves more time than using an oven. When making meat and vegetables in a microwave, you have to marinate it in advance. Grilled, flavorful and original scallion chicken. Make sure your lips and teeth stay fragrant after eating!
Private kitchen Meat dishes -
Fried corn kernels with minced meat
The girl is in her senior year of high school and has to study late at school until 10:30 before going home. In order to save time on the road, she brings dinner in the classroom. This fried corn kernels does not change color easily after being stored for a long time. The bright color makes people appetizing and the texture is good and easy to eat. After class, you only need to microwave it with rice. The children like it very much.
Hot dishes Home cooking -
Qingdao noodles
Chef’s Four Treasures
Staple food Home cooking -
Fried noodles with chives, minced meat and eggs
What to do with leftover noodles? Throw them away and waste food. Don’t throw them away and no one will eat them. Okay, I will turn you into a popular rice, so I added minced meat, eggs, and minced chives to it. It has vegetables, meat, and rice. It is a simple and quick fried noodles without wasting food. I still remember when I was a child, my grandma always said that it is sinful to waste food. This sentence has always been with me when I grew up, so I never waste food, hehe...
Staple food Home cooking -
Enoki mushroom lean meat soup
Enoki mushrooms are delicious! Brain training! Enhance immunity
Soups Home cooking -
A pleasant way to eat crabs in winter---Crab Vermicelli Pot
Learn how to cook A pleasant way to eat crabs in winter---Crab Vermicelli Pot with Soups and Soup.
Soups Soup -
Fish Head with Chopped Pepper (Copycat Version)
Last night, my dad sent me two fish heads, and I used one to make fish head and cabbage stew. Mmmmm, it was a success and it was delicious. Another made fish head with chopped pepper. Many years ago I had heard of fish head with chopped peppers, a famous Hunan dish, but I had never tried it. Looking at the plate full of chopped peppers, I was really intimidated. A while ago, I saw some friends from Meitian making chopped peppers, and I was itching to make some too, using peppers that were not very spicy. So I used another fish head to make the fish head with chopped pepper last night, just to test whether the chopped pepper was successful. The reason why it is called a copycat version is because it is said that the authentic chopped pepper fish head does not add steamed fish soy sauce, but I don’t dare to eat spicy food, and the chopped peppers used are not salty enough, so I decided to add some steamed fish soy sauce for seasoning. Just be a copycat. Anyway, this is my first time eating it, so I don’t know what the authentic taste is like, but I think the one I made is quite delicious😜
Hot dishes Hunan cuisine -
Potato cakes suitable for babies
Learn how to cook Potato cakes suitable for babies with Snacks and Corn starch.
Snacks Corn starch -
Chive cheese bread
This is a bun with a very good brushing effect, a soft texture and a fragrant green onion texture. It is very popular with children. Please refer to Aimei’s home for the recipe.
Baking children -
Ham rolls
This bread roll is a bit like Chinese pizza, both delicious and beautiful. It is also very beautiful and eye-catching.
Baking children -
Boiled pork slices
Preparing meals
Hot dishes Sichuan cuisine -
💖Heart to heart
Learn how to cook 💖Heart to heart with Staple food and Home cooking.
Staple food Home cooking -
Heartfelt
This dish is quite funny to talk about. My dad often makes this dish. We had guests at home that day, so I made this dish and put it on the plate. When it was served, everyone said it was beautiful. They quickly took off their chopsticks and said it was delicious. They asked me what it was made of. I smiled and replied: It is a cold salad of pig heart and liver. I didn’t think of the name of the dish. So after everyone’s heated discussion, this favorite dish was born...
Cold dishes Home cooking -
Crispy white shrimp
Learn how to cook Crispy white shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy Food: Fall in love with that delicious stir-fried pipe fish with chrysanthemum
In the golden autumn of October, the autumn breeze brings coolness, and the watery chrysanthemums in the fields are growing happily. The fishing boats next to the pier returned with full loads of fresh seafood, including the graceful figure of the pen-tube fish! Stir-fried chrysanthemum fish is a home-cooked dish in Qingdao. What I am going to make today is to strip off all the leaves of chrysanthemum and stir-fry it with fresh fish. It will look much better on the senses!
Hot dishes Chrysanthemum stalk -
Pan-fried tofu with clams
Qingdao's clams are one of the local specialties. They are most plump and fresh every year from May to June. Clams are one of the most indispensable seafoods on Qingdao people's tables all year round. Clams are molluscs with oval shells, light brown and purple edges. They live on the shallow seabed and there are many varieties such as clams, clams, and tongue clams. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. Its nutrition is also relatively comprehensive. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. It is low in calories, high in protein and low in fat. It can prevent and treat chronic diseases in middle-aged and elderly people. It is a high-quality and cheap seafood. Its meat is extremely delicious and is known as the most delicious in the world and the best among all flavors. There is also a saying among Jiangsu people that all flavors will be lost after eating clam meat. The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. Many shellfish also have the above characteristics. Clams are salty and cold in taste, and have the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing stagnation. According to the "Compendium of Materia Medica", clams are moist in nature and help body fluids, so they can moisten the five internal organs, relieve thirst, and whet the appetite. Salt can enter the blood and soften hardness, so blood clots and senile syndrome in housewives are caused by cold and heat. Modern medicine believes that stewing and eating clam meat three times a day can cure diabetes; regular consumption of clam meat and leeks can treat thirst, dry cough, upset, and heat in the palms and soles caused by yin deficiency. Regular consumption of clams is also effective in treating goiter, jaundice, poor urination, and abdominal distension. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. Seawater tofu, newly developed in Qingdao in recent years, is one of the delicacies that tourists to Qingdao must try in addition to clams. Today I will make an organic combination of the two, and let everyone join me to experience Qingdao food in one.
Hot dishes Garlic sprouts -
Shrimp Wontons
A snack dish that is quite heartwarming in the cold winter and is worth a try!
Snacks old man -
Glutinous rice meatballs
I have always wanted to make glutinous rice meatballs. I thought that when the glutinous rice is steamed, it will be crystal clear, and when you take a bite, it will be fragrant and glutinous. It is really delicious. I started making it today. I added carrots, mushrooms and eggs to the meat filling, which is more nutritious and adds to the aroma of the meatballs. During festivals or when guests come to your home, serve a plate. The color, aroma and taste are all perfect, and you are sure to get praise from the guests! Isn’t it beautiful in my heart!
Hot dishes old man -
Recommended breakfast staple---chives and meat floss bread
Shi Xin has always made breakfast more Western-style, and various kinds of bread are the staple food every day. This braided bun with chives and meat floss has a particularly rich aroma and a very soft texture. It is worth a try.
Baking Clear water -
Vermicelli open back shrimp
Fans are going crazy! Can be used as a family dinner dish! It’s easy to make! And it’s nutritious and delicious!
Hot dishes Home cooking -
Peanut fish
Fried dried fish until crispy, mixed with fried fragrant peanuts, stir-fried with minced garlic and chives, and finally sprinkled with white sesame seeds, the salty and crispy fish and peanuts are so delicious!
Cold dishes Home cooking -
Pan-fried noodle fish cake
Growing up by the sea, I heard and witnessed my fellow villagers fishing. In the early days, fishing tools were backward, and three types of fishing methods were commonly used: thin nets, long-distance nets and hanging sub-nets. Both thin nets and long-distance nets need to wait until the temperature of the valley rain rises and fish come ashore before going into the sea. The only way is to hang sub-nets and set up before the Spring Festival to make preparations for lowering the nets. Long bamboo poles are driven into the turbulent sea water, and the mesh is as dense as mosquito net cloth, and woven into long trumpet-shaped bags. The main objects of salvage are grasshopper shrimps as small as mosquitoes. After the Spring Festival, on the fifteenth day of the first lunar month, you can eat the first batch of seafood they harvest. Judging from the seafood caught, there are always a lot of noodles and fish. Some of these fish are caught alone in the net, and some are picked out from grasshoppers and shrimps. I just remember that the noodle fish is short and less than three inches long. The fish body is soft and transparent, with only two eyes and a few rows of small dots, which is eye-catching. The reason why it is called noodle fish is because when it is served in a basin, it looks like piled white noodles. Use it to stew tofu, hook eggs, or cook it plain. No matter how you eat it, it is delicious. The high-quality early seafood known as peach blossom shrimp (small shrimp) can only be released after the Grain Rain period and fishing with thin nets and long nets begins. Therefore, when it comes to the first fresh food after the beginning of spring, only noodle fish ranks first. I have eaten a lot of seafood, but I have never tasted it as the first fresh food in spring like noodle fish. Noodle fish is the common name of Weihai, and it is also called whitebait in Baidu. The full name of the whitebait that can be seen locally is Yangtze River whitebait. "Compendium of Materia Medica" gives this definition: Yangtze River whitebait, also known as short-snouted whitebait, belongs to the order Salmoniformes, Whitebaitidae, and genus Whitebait. Commonly known as: noodle fish, noodle fish, leftover fish. According to data, the Yangtze River whitebait is a small annual fish of the order Salmoniformes, classified in the family Whitebaitidae, with a total of 22 species in 8 genera. It is distributed in Japan, North Korea, Vietnam and China in eastern Asia, with my country having the most species. Among these 22 species of whitebait, the Yangtze River whitebait and Taihu new whitebait species are the most important ones with higher economic value and suitable for transplantation. The Yangtze River whitebait is mainly distributed along the coasts of the East China Sea, Yellow Sea, and Bohai Sea, as well as in the middle and lower reaches of the Yangtze River and Huaihe River and in lakes and reservoirs. It is an estuarine fish.
Staple food Home cooking -
Sixi Steamed Dumplings
The colorful and delicious Sixi steamed dumplings symbolize the colorfulness of everything in the New Year. Let’s make dumplings together and use authentic delicacies to comfort the cold winter and welcome the new year.
Staple food Pasta -
【Skidome Egg Roll】--nutritious and delicious breakfast
Wakame, also known as the king of seaweed, a beauty vegetable, a longevity vegetable, an anti-cancer vegetable and a health vegetable, is an alkaline food that has miraculous effects on weight loss, beauty, detoxification, and anti-cancer. It can also lower blood pressure and strengthen vascular tissue. Contains a large amount of iodine and calcium, and its protein and iron content are higher than kelp. Wakame is a seaweed ingredient that must be used in making seaweed soup every day in Japan and Korea. It is very delicious. There are many ways to eat wakame. It can be fried or boiled with tofu, fish, mushrooms, eggs, and vegetables. It can be made into soup or served cold. It is delicious and has a smooth texture. Beat wakame into eggs, and then spread it into a pancake shape. You can eat wakame and eggs at the same time. You will get a double harvest of nutrition and achieve multiple benefits with one stone.
Staple food Pasta -
Delicious chive and sesame soda crackers
I wanted to make salty biscuits for afternoon tea, and found that the chef's recipe was good, so I made some adjustments and baked two plates. They were quite delicious.
Baking Butter -
Salt and pepper chive rolls
Ever since I made old noodle steamed buns a few days ago, I have basically never used yeast when making dough-based foods. I like to make my own pasta, but after all, I am from the south, and here we are accustomed to buying ready-made noodles from outside. We rarely steam them at home, which is too troublesome, so I just try to make them myself and have no experience. One thing I'm very sorry about is that I confused baking soda and alkaline noodles, thinking they were the same. Please forgive me if I misled you on this point. A friend also gave me some corrections on my method of making noodles, so thank you! In fact, both baking soda and alkaline noodles have the effect of neutralizing acid, and baking soda can also help the dough ferment. In comparison, I still prefer to use baking soda. In traditional leavened dough, alkali noodles are added during the second proofing to neutralize the acidity of the dough. However, I feel that if the amount of alkali is not well controlled or the alkali noodles are not kneaded evenly, the steamed buns will turn yellow and have a strong alkali smell. I am used to adding baking soda when making old noodles with water. The amount of baking soda is generally so that there is no sour smell, and then adding flour to knead the dough to ferment. During the second proofing, I don’t add anything, just venting and shaping. The steamed buns do not smell sour at all, do not turn yellow, and are very soft. I feel that making noodles does not necessarily have to follow the old-fashioned method. We can find a method that suits us. It does not have to be one way or the other, as long as the steamed food can meet our ideals.
Staple food Home cooking -
【Grilled mackerel】--The most delicious grilled fish in winter
Mackerel, also known as blue mackerel, mackerel, mackerel, white-bellied mackerel, Japanese mackerel, etc., is one of the ray-finned fishes, order Perciformes, suborder Scombridae, suborder Scombridae. Mackerel and Spanish mackerel are both marine fish. The body shapes are basically similar, so they are often mistaken for the same fish, commonly known as mackerel. The main differences between the two are: Judging by body height: the mackerel has a taller body and is oval-shaped; the Spanish mackerel has a longer body and is round. Distinguish from the dorsal fin: the two dorsal fins of the mackerel are far apart; the two dorsal fins of the mackerel are close to each other. Identification from the tail fin: There are 5 small adipose fins on the upper and lower sides of the tail fin of the mackerel; there are 8-9 small adipose fins on the upper and lower sides of the tail fin of the Spanish mackerel. Identification by color: The back of the mackerel is blue-black with irregular dark blue markings, and the belly is light yellow; the back of the mackerel is black-blue with many black round spots, the ventral side is silver-gray, and the belly is off-white. Mackerel is an economical type of fish. This kind of fish is very cheap in our seaside. Although the price of Mackerel is not expensive, its nutritional value is not low at all. Mackerel is rich in protein and a variety of amino acids needed by the human body. It also contains a lot of minerals. Therefore, mackerel is used to make many kinds of home-cooked dishes, but everyone knows very little about the cooking methods of mackerel. In fact, there are many cooking methods for fresh mackerel, such as braised, braised, pickled, and dry-fried, and they all taste delicious when cooked. This time I simply marinated fresh mackerel and then grilled it using the grilled fish method at a barbecue restaurant. Since mackerel is very oily, the high temperature will bake out the fish oil during the grilling process, making it sizzling. During the grilling process, I sprinkled a large amount of cumin noodles and chili noodles. The delicious meaty aroma of the fish plus the unique aroma and spiciness of cumin and chili make this grilled fish warmer and more flavorful in this cold winter.
Private kitchen Seafood -
Wakame Shrimp Paste Minced Pork Pancake
This pancake is purely a random one. Originally I just wanted to practice my skills in making a shrimp paste-flavored minced meat pancake. When I opened the refrigerator, I found some fresh wakame leftover, so I had an idea and added wakame to the pancake to make this pancake healthier. The minced meat is marinated in advance with my homemade shrimp paste, so that when eaten, it has the aroma of meat and the taste of seafood. Coupled with the freshness of wakame, this pancake with mixed ingredients is surprisingly delicious!
Staple food Home cooking -
Delicious steamed buns comparable to breakfast stalls
As a Shandong native, the most indispensable thing in life is pasta, and steamed buns are one of my favorite pastas. Steamed buns have vegetarian fillings, meat fillings, bean paste fillings, steamed buns, fried buns, and soup dumplings. There are many ways to make them, and they are all delicious. Fermented buns, that is, buns made with fermented flour, are the most commonly eaten buns. It is also a method of making that often causes the makers to have troubles and not even know where the problem lies. Many people make their buns plump before steaming them, but once they come out of the pot, there are always a few black buns that cannot rise; some people always feel that the buns they make are not as soft and delicious as those bought outside. Today I will tell you some of my tips for making steamed buns, so that everyone who likes pasta can make steamed buns as soft and delicious as those at the noodle stall at home~~~
Staple food Home cooking -
Steamed Egg with Meat Patty
It is smooth and tender in the mouth and delicious. This is a nutritious dish that is very suitable for children and the elderly. It is simple yet delicious.
Staple food Home cooking -
Yipin Egg Fried Noodles
I really like the fried egg noodles in Yipin Noodles. It’s easy and quick to make at home, but there are still some tricks to make the fried noodles delicious
Staple food Noodles -
Steamed tofu with cucumber and fish
The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!
Hot dishes Home cooking