Stewed beans with stick bones

Stewed beans with stick bones

Overview

[Stewed Beans with Stick Bones] is a family stew that combines meat and vegetables. It is delicious and nutritious; the beans are soft and glutinous, and is suitable for all ages. Since the cooking times of stick bones and beans are different, be sure to cook the stick bones first and then cook them. If you don’t have stick bones, it’s also good to stew them with pork belly.

Tags

Ingredients

Steps

  1. Heat oil in a pan and sauté chopped green onion.

    Stewed beans with stick bones step 1

  2. Add the beans and stir-fry over medium-low heat until the beans collapse. Then add light soy sauce.

    Stewed beans with stick bones step 2

  3. Add cooked stick bones and add bone broth.

    Stewed beans with stick bones step 3

  4. After boiling, simmer for 10 minutes.

    Stewed beans with stick bones step 4

  5. After adding salt to taste, continue to simmer over low heat for 3 minutes until the beans are cooked. Then turn off the heat.

    Stewed beans with stick bones step 5

  6. Remove from the pan and serve.

    Stewed beans with stick bones step 6