Lemon Duck

Overview

Lemon duck is our specialty in Nanning. It tastes sour and salty and goes well with rice!

Prepare the ingredients in the picture, wash and chop the duck meat into pieces.
Cut the ingredients as shown in the picture
Add duck meat, ginger slices, and white wine to the pot and stir-fry. (No need to add oil, dry fry)
Water will come out during the frying process. Simmer the water and set aside.
Add oil to the pot, add chili and garlic, stir-fry until fragrant.
Pour in sour ginger, sour chili, and sour onions. (Don’t put lemons in at this time. Lemons will become bitter if cooked for a long time)
After stir-frying for about 1 minute, pour in the fried duck meat, add salt, sugar, dark soy sauce, light soy sauce and fermented bean curd to taste
Pour in the beer, cover the pot, and simmer over low heat.
When there is still a little soup left in the simmer, add lemon and stir-fry over high heat until the juice is reduced.
Finished product pictures
Finished product pictures
Finished product pictures