Steamed egg with fresh scallops

Overview

How to cook Steamed egg with fresh scallops at home

Tags

• hot dishes
• home cooking
• belt
• egg
• light soy sauce
• water

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Beat the eggs, add the same amount of water, and stir evenly.

   

3. 3 Scoop up the bubbles with a spoon.

   

4. 4 Add fresh scallops.

   

5. 5 Wrap in plastic wrap, put in boiling water and steam for about 6 minutes, then simmer without opening the lid for 10 minutes.

   

6. 6 Remove from the pan.

   

7. 7 Add a spoonful of light soy sauce and it's done. The egg is so smooth.