Cranberry Cookies

Overview

Because both father and son in the family prefer the sour and sweet taste of cranberries, they usually make more cranberry biscuits, but our family always has less powdered sugar. If you like sweet things, you can have more.

Tags

• baking
• cake flour
• dried cranberries
• egg liquid
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Crack an egg into a bowl and stir into egg liquid

   

2. 2 Add powdered sugar and egg liquid to the butter, stir evenly, no need to beat

   

3. 3 Sift in low flour, chopped cranberries, stir with a spatula, knead into dough, and roll into a rectangular shape

   

4. 4 Wrap the shape in plastic wrap and freeze in the refrigerator into hard pieces

   

5. 5 After freezing for half an hour, take it out and cut it into small pieces. However, it was too hard for me to freeze and cut unevenly😁

   

6. 6 Preheat the oven to 165° for five minutes and bake for 15-20 minutes.