Stir-fried snow peas with sausage and fungus
Overview
How to cook Stir-fried snow peas with sausage and fungus at home
Tags
Ingredients
Steps
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Peel and mince garlic.
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Pick and wash snow peas.
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Slice sausage.
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Heat oil in pan and sauté garlic until fragrant.
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Pop the sausage.
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Add the soaked fungus and fry.
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Add snow peas and stir-fry evenly.
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Add oyster sauce and a little water and cook.
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The snow peas are cooked through.
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Simple and delicious.