Xiaoman’s Daily Eclipse: Spicy Ghost Toujiang

Overview

The taste of childhood~

Tags

• side dishes
• pickles with soy sauce
• home cooking
• winter recipes
• chili oil
• garlic
• ghost head ginger
• sesame
• sesame oil
• vinegar
• salt

Ingredients

Steps

1. 1 Featured Ghost Head

   

2. 2 Rinse clean

   

3. 3 Put in a jar and marinate for several days

   

4. 4 Take out and wash

   

5. 5 Change knife to slice

   

6. 6 Change knife to shred

   

7. 7 Add accessories

   

8. 8 Sesame seeds, sesame oil, chili pepper, vinegar

   

9. 9 Shredded onions and minced garlic

   

10. 10 Homemade chili oil

    

11. 11 Mix well and serve on a plate

    

12. 12 Delicious and salty.