Sweet and Spicy Pork Fillet

Overview

Sweet chili sauce I make every time I go home

Prepare the homemade sweet and spicy sauce, which is included in my recipe. This time the sauce is a bit thin
A piece of pork, cut into pinky-thick strips, put in a bowl and set aside
Add starch, light soy sauce, and salt to the meat strips and mix for two minutes
Set up a pot, put a little oil in the pot, add chili sauce after the oil is hot
When the spicy sauce smells pungent, add the meat strips, stir-fry for about five minutes, and it’s done
This is the finished product after stir-frying for five minutes. It’s sweet but not greasy. The hot sauce actually makes the headlines lively! Delicious!