Creative Cookies Cute Lazy Eggs

Overview

The weather is getting colder and colder, and getting up is a little more difficult than last month~ For a lazy person, it is best not to separate him and his bed every morning in the cold winter. He wants to lie down, lie down, and stay in bed... sleepiness, morning restlessness, and not wanting to move are all his mantras. His various paralyzed postures make us look cute, and at the same time, his words also make people feel like an arrow has been shot in the knee. Actually, I don’t know why a poached egg can look so cute. I’m very sleepy...

Tags

• baking
• afternoon tea
• food coloring
• low gluten flour
• unsalted butter
• white chocolate
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour: 125g, unsalted butter: 50g, powdered sugar: 30g, whole egg liquid: 20g, food coloring: a little, white chocolate: a piece.

   

2. 2 Once the butter has softened to room temperature, add the powdered sugar.

   

3. 3 Beat with a whisk until fluffy.

   

4. 4 Add the beaten whole egg liquid in three batches and beat with a whisk until all the egg liquid is evenly absorbed.

   

5. 5 Sift low-gluten flour into the beaten mixture and knead into a dough.

   

6. 6 Add a little yellow food coloring and mix again.

   

7. 7 Wrap the dough in plastic wrap and place in the refrigerator for 10 minutes.

   

8. 8 Take out the refrigerated dough and divide the dough evenly into several portions according to your preference. The size of each portion depends on the size of the lazy egg you will make. Now take one portion and start shaping the lazy egg. First cut off a small bit to make the lazy egg’s arms. Most of the rest are reunited to do the body.

   

9. 9 After being reunited, gently roll it into a cone shape with one end larger and the other smaller. Use a knife to cut a small opening on the small head to form two calves of the lazy egg, and use your hands to make the calves rounder.

   

10. 10 Hold up Lazy Egg and use a toothpick to make a slight mark vertically between the legs.

    

11. 11 Then lightly press a mark horizontally from the roots of both legs. You see, the lazy PP is made. Cute or not? Then press the arm you reserved at the beginning under Lazy Dan's body. A lying down lazy egg is ready. We can also use our imagination to make the lazy egg lying flat, lying on its side, etc. in various postures.

    

12. 12 Preheat the oven to 165 degrees. Place in the middle rack of the oven.

    

13. 13 Bake at 165 degrees for 33 minutes.

    

14. 14 Turn to 150 degrees and bake for another 5 minutes. Pay attention to the color of the biscuits and cover them with tin foil to avoid coloring. I use the Petri PE5359WT shuttle food temperature measuring electric oven. Please increase or decrease the baking time and temperature according to the quantity, size and oven conditions you bake.

    

15. 15 After the biscuits come out of the oven, let them cool and draw the facial features for Lazy Egg. Next, melt the white chocolate in warm water.

    

16. 16 Spread oil paper or oilcloth on the work surface. Slowly pour down the melted white chocolate, pour it out into a disc, and use a spoon to spread it outward from the center of the circle so that the edges of the disc are uneven, and the shape looks like the way the egg whites appear when we beat them in the pan.

    

17. 17 Glue the lazy egg on while the white chocolate is not solidified, and a complete lazy egg is ready. When the white chocolate solidifies and cools down again, the lazy egg can be easily removed.

    

18. 18 I love being cute~ I love being cute~

    

19. 19 Even if you make a biscuit, you have to be cute~~~

    

20. 20 There was a joke today.

    

21. 21 I put the finished lazy egg on the workbench to do other things. When my father saw them, he came to me with a puzzled look on his face and asked me, what did you cook today? Why are you cracking so many eggs on the table?

    

22. 22 Haha~ He really regarded the lazy eggs I made as poached eggs.