Fried Chicken Wings with Pickled Vegetables

Overview

Pickled vegetables are very common in home-cooked dishes. Our family often makes them for meals. Elderly people like pickled vegetables with porridge. Adding pickles to various ingredients is something I love to do. No, add the all-purpose chicken wings to it, and add rock sugar to bring out the sugar color. Imagine the three-in-one taste, great! A must-have for drinking porridge

Tags

• hot dishes
• chicken wings
• cooking wine
• dried chili pepper
• light soy sauce
• pickles
• rock sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and chop them into small pieces. Cut one chicken wing into two to three pieces.

   

2. 2 Heat a pan, add oil, and add rock sugar. You can adjust the amount of rock sugar according to taste.

   

3. 3 Add chicken wings, fry in chicken oil, and fry until the skin is slightly browned.

   

4. 4 Prepare pickled cabbage, minced ginger, minced garlic, and dried chili. I usually buy pickles locally salted at the vegetable market. I wash them and fry them in a pan with rock sugar. Cover them with water and let them dry over high heat. The processed pickles are especially delicious, and the aroma can be brought out by frying the chicken wings. These bags are for emergency use.

   

5. 5 Fry the chicken wings until the skin is golden brown. Add the minced onion and ginger.

   

6. 6 Add cooking wine, two or three drops of vinegar, a teaspoon of light soy sauce, and salt. Fry until the color is even.

   

7. 7 Add snow vegetables, stir-fry, add water, bring to a boil over high heat, and simmer over medium heat until the soup dries up.

   

8. 8 Let’s start the pot~it’s so delicious that pickled vegetables are very important.