The delicacy of spring--steamed sophora flower cake

Overview

Sophora japonica is a seasonal wild vegetable, an ingredient only available in spring, so you should seize the last opportunity to fully enjoy this delicacy.

Tags

• staple food
• home cooking
• cornmeal
• sophora japonica

Ingredients

Steps

1. 1 Wash the Sophora japonica flowers, control the water, and dry them until there is almost no moisture

   

2. 2 Add appropriate amount of salt and mix well

   

3. 3 Pour in cornmeal

   

4. 4 Mix well

   

5. 5 Cover the steamer with a drawer cloth and pour in the sophora flowers

   

6. 6 Boil water and steam over medium heat for 10 minutes