Souped Potato Toast

Overview

Souped potato toast made with Shi Yunsheng's original soup stock. It is a salty toast and a very suitable toast for people with diabetes

Tags

• baking
• old man
• breakfast
• thanksgiving
• butter
• high powder
• mashed potatoes
• shi yunsheng’s original soup
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the main ingredients together with Shi Yunsheng's original soup in a bread machine and mix

   

2. 2 Mix the dough until smooth and add butter

   

3. 3 Mix the dough until it pulls out the membrane

   

4. 4 Fermented to 2.5 times larger

   

5. 5 Take the dough and deflate it

   

6. 6 Divide into 3 equal parts and relax

   

7. 7 Take a piece of dough and roll it into a round piece

   

8. 8 Overlap

   

9. 9 Then roll out the growth aspects

   

10. 10 Roll up

    

11. 11 Put it into the toast mold

    

12. 12 Ferment until 7 minutes full

    

13. 13 Bake in the oven at 180 degrees for about 35 minutes, covering with tin foil

    

14. 14 Out of the oven

    

15. 15 The finished product is so soft! I love salty toast!