Fried Spaghetti

Overview

Spaghetti is spiral noodles. It can be fried, eaten as a staple food, or served with rice. Children and young adults will love this dish. I followed the recipe of fried noodles and fried this spaghetti. Combination of Chinese and Western 😍😘😘

Tags

• staple food
• doubanjiang
• green cabbage leaves
• oyster sauce
• spiral
• tahini
• green onions
• tomatoes

Ingredients

Steps

1. 1 Soak the spiral noodles in water for half an hour. Then boil a pot and a half of water. After the water boils, add the noodles and cook the noodles. At this time, the noodles will stick together slightly, and a few drops of sesame oil will be dropped inside. Do not stir with chopsticks and shake the plate up and down. Let the oil evenly coat the surface and use chopsticks to break the skin easily.

   

2. 2 Dice tomatoes. Cut vegetables into sections

   

3. 3 Now start stir-frying the ingredients. That is to say, put the mixed oil in the stir-fried noodle sauce pan, turn the heat to low, and add the meat filling. Add bean paste and oyster sauce and stir-fry until cooked, then serve on a plate and set aside

   

4. 4 Clean the pot. Add the blended oil 5 and when it is cooked, pour it into the pasta and stir-fry

   

5. 5 The meat sauce is salty, so there is no need to add salt to this noodle. Add sesame paste and stir-fry

   

6. 6 Add the tomatoes and fry until the tomatoes are slightly watery

   

7. 7 When it's time to heat up the pot, add the green cabbage leaves and stir-fry twice.

   

8. 8 Plate

   

9. 9 Pour the fried meat sauce. Sprinkle with chopped green onion and mix well.