Peanut Rose Rice Ball Filling

Overview

In fact, before, I had only made black sesame-flavored glutinous rice balls fillings. It's just that this year someone brought back a few large bottles of rose sauce, which I don't use much at ordinary times. If I don't take advantage of this time to get some glutinous rice dumpling filling to use it up, I don't know when it will be put away.

Tags

• home cooking
• homemade sauce
• homemade ingredients
• autumn recipes
• cooked black sesame seeds
• cooked flour
• peanuts
• rose jam
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the peanuts in the oven, middle layer, heat up and down at 150 degrees, bake for 10-15 minutes

   

3. 3 Roast until the peanut coating splits and the aroma comes out, then take it out of the oven

   

4. 4 Cool and then chop

   

5. 5 Put it into a food processor, add black sesame seeds and cooked flour

   

6. 6 Beat into powder

   

7. 7 Pour into a large bowl, add sugar and rose paste

   

8. 8 Mix well

   

9. 9 Roll into small balls of suitable size and ready to use