Braised Duck with Potatoes

Overview

How to cook Braised Duck with Potatoes at home

Tags

• private kitchen
• cooking wine
• duck meat
• light soy sauce
• potatoes
• fish sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel potatoes and cut into cubes

   

2. 2 Heat the oil in a pan, add the diced duck meat into the pan and stir-fry

   

3. 3 Fry and change color

   

4. 4 Put all the ingredients in and fry

   

5. 5 Add appropriate amount of water to braise duck meat

   

6. 6 After twenty minutes, pour in the potato pieces and simmer

   

7. 7 Stewed over high heat

   

8. 8 Stir occasionally

   

9. 9 Remove the juice from the fire

   

10. 10 Okay, let’s start the pot