Red bean paste glutinous rice cake

Overview

I really like red bean paste and glutinous rice cakes, but I am afraid of the trouble of making red bean paste. Later I found that red bean paste fillings are sold online, and I can finally make red bean paste and glutinous rice cakes by myself at any time

Tags

• snacks
• afternoon tea
• coconut
• cold water
• corn starch
• glutinous rice flour
• red bean paste
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix starch and glutinous rice flour

   

3. 3 Dissolve the sugar in 4 spoons of hot water, add 5 spoons of cold water, add milk and stir

   

4. 4 Pour the milk into the above mixed powder

   

5. 5 Stir until yogurt-like

   

6. 6 Use a sieve to filter out the particles

   

7. 7 Apply a thin layer of oil to the bottom of the dish

   

8. 8 Pour in the batter

   

9. 9 After the water in the steamer boils, add the batter, cover and steam over high heat for ten minutes

   

10. 10 Place the paper pad

    

11. 11 Take out the steamed noodle cake

    

12. 12 Use a spoon to scoop out the dough and put it on another plate, cover it with a plastic bag and let it cool at room temperature (it will not be sticky until it is cool and you can shape it)

    

13. 13 Put on the plastic bag, dig out a small piece of dough and flatten it

    

14. 14 Add bean paste filling

    

15. 15 Close and shape into a ball

    

16. 16 Put it in the coconut milk and roll it around so that it is evenly coated with coconut milk

    

17. 17 Put in the paper pad, OK