Polenta and vegetable porridge
Overview
This is a quick whole grain porridge that can be made in 10 minutes. I ate it for the first time when I went to Yuzi’s father’s hometown. Every family’s porridge is like this. White rice porridge is rarely eaten, and it is eaten by both young and old. Mommy Yuzi fell in love with it the first time she ate it. Babies over 7 months old can try this porridge, and even more so when they don’t have enough time. Yuzi's cornmeal is crushed from the corn grown by Yuzu at home. You can make this kind of polenta porridge just like you can buy commercially available cornmeal. Cornmeal can not only be used to steam steamed buns and make pancakes, but it can also be used to cook porridge!
Tags
Ingredients
Steps
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Ingredients are ready. PS: If you can’t eat peanuts yet, don’t let your baby eat them.
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Add water to the casserole, add peanuts, and bring to a boil over high heat.
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While the water is boiling, add water to cover the cornmeal and stir well to form corn paste.
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After boiling, simmer over low heat for another 3 minutes to boil the peanuts. If there are no peanuts, skip this step.
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Stir the mixed corn paste again, slowly pour it in, bring to a boil over high heat and keep stirring. PS: Just pour in the cornmeal, don’t cover it immediately. Dad Yuzi said that if the lid is covered, even the smallest fire will come up, regardless of the size of the pot.
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If you see some foam, scoop it off with a spoon.
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After boiling, add the green vegetables and continue to cook over high heat for 2 minutes before eating.
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Yuzu Mom’s today is thin, so if you want it to be thicker, add less water.
