Braised Pork with Quail Eggs~~~~~~ Sharing tips on peeling quail eggs

Overview

My daughter likes to eat the skin of everything, including fruits, so every time I have to wash it with flour and then rub it with salt. She loves the skin of the meat, especially the skin of the braised pork.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• braised soy sauce
• cooking wine
• light soy sauce
• onions
• pork belly
• quail eggs
• rock sugar
• ginger

Ingredients

Steps

1. 1 Blanch the pork belly.

   

2. 2 Wash the quail eggs and cook them in a pot. You can put a little salt in them so that they are not easy to break during cooking.

   

3. 3 Use tweezers to pluck the hair off the skin of the blanched pork belly, then cut it into small pieces (the butcher who sold the meat cut it too big when I bought it).

   

4. 4 Put a little less oil in the pot and sauté the ginger and green onion.

   

5. 5 Add the pork belly, stir-fry and fry over medium heat to draw out some oil.

   

6. 6 Add cooking wine, braised soy sauce, light soy sauce, and rock sugar, stir well, then add boiling water, bring to a boil over high heat for a while, then turn to medium heat.

   

7. 7 Now let's deal with the quail eggs: After the boiled quail eggs are poured out, rinse them with cold water a few times, then soak them in cold water. Pick up a handful with your hands and gently knead them back and forth (don't use too much force). After the quail eggs collide with each other, the shells of the quail eggs are basically broken, and then shake them back and forth a few times.

   

8. 8 Pick it up and peel it off from one end, and it will be peeled off smoothly soon. The premise is that it must be soaked in water all the time. If the water is drained out and evaporates, it will become dry and easy to peel off. However, my method is only suitable for quail eggs that are peeled a lot at once and need to be cooked again. If they are eaten directly after being cooked, it is not recommended to rinse them with cold water, as this will allow bacteria to enter.

   

9. 9 This will allow you to quickly peel whole quail eggs.

   

10. 10 When the meat is cooked for about half an hour, add the quail eggs, bring to a boil and then turn down the heat.

    

11. 11 Cook for about 20 minutes. Use chopsticks to insert the meat. When it can be penetrated lightly, use high heat to reduce the juice. Sprinkle with chopped green onion and serve on a plate.