Fried garlic

Overview

Simple quick dishes

Pinch off the head and tail of the garlic, wash and cut into sections.
Shred the meat.
Heat oil in a pan, add garlic and stir-fry.
When the garlic cloves are stir-fried and the garlic aroma becomes fragrant and the surface wrinkles slightly, add the shredded pork and stir-fry.
After the meat changes color, add soy sauce and salt and stir-fry
Take out of the pot