Steamed crucian carp

Overview

Wife’s favorite

Tags

• hot dishes
• cooking wine
• crucian carp
• oil
• onions
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Heat the oil and cook the fish. You don’t need too much oil, and don’t rush to fry the fish. Wait for about 1 minute before flipping the fish skin until it is soft

   

2. 2 Place the fried fish on a plate, add the ginger slices, salt and green onion slices, add fish maw cooking wine and sprinkle the fish body.

   

3. 3 Heat the oil and cook the fish. You don’t need too much oil, and don’t rush to fry the fish. Wait for about 1 minute before flipping the fish skin until it is soft

   

4. 4 Place the fried fish on a plate, add the ginger slices, salt and green onion slices, add fish maw cooking wine and sprinkle the fish body.

   

5. 5 Place the fried fish on a plate, add the ginger slices, salt and green onion slices, add fish maw cooking wine and sprinkle the fish body.

   

6. 6 Sprinkle some shredded carrots and green onions and steam for ten minutes

   

7. 7 Finished product

   

8. 8 Finished product