Shrimp with Garlic Sauce

Overview

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. It has a strong lactation effect and is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.

Tags

• home cooking
• seafood
• summer recipes
• lunch
• dinner
• base tail shrimp
• cooking wine
• ginger
• garlic
• salt

Ingredients

Steps

1. 1 Remove the shrimp, remove the whiskers, and pick out the shrimp thread

   

2. 2 Chop garlic into puree

   

3. 3 Sauté ginger slices in oil pan until fragrant

   

4. 4 Add shrimp and stir-fry

   

5. 5 Add salt and minced garlic and stir-fry evenly

   

6. 6 Add cooking wine and stir-fry

   

7. 7 Add cooking wine and stir-fry for two minutes

   

8. 8 Take out of the pot