watermelon rind enzyme ferment nutrition

Overview

Enzyme (fermentnutrition) can produce one or more magical effects through reasonable selection of ingredients and fermentation process. Including: adjusting immune response, anti-cancer, lowering blood pressure, regulating intestines, eliminating constipation, resisting gout, type 2 diabetes, weight loss, anti-allergy... As a unique health product with vitality, enzymes have great health prospects. Friends who like it can try it~

Tags

• drinks
• afternoon tea
• students
• purified water
• watermelon rind
• fine sugar

Ingredients

Steps

1. 1 Prepare 500g of watermelon rind, pour a little watermelon meat, wash the watermelon rind with pure water and drain the water

   

2. 2 Cut thin slices into sterilized containers and set aside.

   

3. 3 Add 400g of fine sugar to the watermelon rind and stir evenly with sterilized chopsticks.

   

4. 4 Add 3000ml of purified water and stir slightly with chopsticks.

   

5. 5 Cover the surface with plastic wrap, cover it and place it in a ventilated and cool place for fermentation.

   

6. 6 After 12 hours, open the lid and stir it with sterilized chopsticks. Cover with plastic wrap and place the lid in a cool, ventilated place for fermentation

   

7. 7 Stir again after 12 hours, follow the same steps as above; after another 12 hours, it will be ready!

   

8. 8 Prepared enzyme

   

9. 9 Dip a little enzyme into the PH test paper and check that the pH value is within 4.

   

10. 10 Sieve the prepared watermelon rind enzyme fermentnutrition to remove the rind inside the enzyme. Put the filtered enzyme into a sterilized glass container and store it in a refrigerator.