Salt baked shrimp
Overview
Shrimp is a sea food and a hair-raising substance. For those who have sores or people with yin deficiency and strong fire, don't eat it, as it will accelerate the disease, so eating shrimp depends on your physical condition. Salt baking is not difficult to make delicious. You can do it with just one pan. Today I will teach you a good way to remove the shrimp line without opening the back of the shrimp. This can keep the prawns intact. Let’s take a look at the specific method
Tags
Ingredients
Steps
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Prawns are delicious, but they need to be cleaned, especially the shrimp threads. Usually, you have to open the back of the shrimp to remove the threads. Use a knife to cut the back of the shrimp, and you can see a black line inside, which is the shrimp thread. Use a toothpick to pick it out and remove it. The shrimp thread is the digestive part of the shrimp. Rinse it clean. But today God will teach you a good way to easily remove shrimp threads without opening the back. You only need a toothpick. Clean the surface of the prawns first, then turn the shrimp back upwards. Find the second joint under the shrimp head, put the toothpick in and pick out the shrimp threads. Isn't it more convenient?
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Then use scissors to cut off the shrimp gun above the shrimp head and cut off the shrimp whiskers together. This way, you won't hurt your hands when removing the shrimp shells, and it's more hygienic.
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Brush an appropriate amount of oil into the pan. It is best to choose a special frying pan or a frying pan.
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Put the cleaned prawns in,
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Grasp the salt with your hands and slowly sprinkle it on the prawns. Do not sprinkle it with a spoon, as the spoon will be uneven.
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Fry until it changes color, then turn it over and sprinkle with salt until it is cooked. Use a spatula to press it when frying, especially the head part of the shrimp, because it is the least likely to cook.
