Green radish meatballs

Overview

How to cook Green radish meatballs at home

Tags

• hot dishes
• home cooking
• egg
• green radish
• onion, ginger and garlic
• small crispy pork noodles
• thirteen fragrant powder
• salt

Ingredients

Steps

1. 1 Peel and wash the green radish.

   

2. 2 Grind into coarse threads.

   

3. 3 Pour boiling water into the pot, add cold water and put it in a large bowl.

   

4. 4 Pour into a squeeze bag and squeeze out the water.

   

5. 5 Pour it onto the chopping board and stack a few knives.

   

6. 6 Add chopped green onion.

   

7. 7 Ground ginger.

   

8. 8 Beat in 2 eggs.

   

9. 9 Add thirteen spices and pepper.

   

10. 10 Stir well.

    

11. 11 Add small crispy meat powder and mix well.

    

12. 12 As shown in the picture.

    

13. 13 Pour oil into the pan and heat it up. Try to see if there are small bubbles around the chopsticks to fry the meatballs.

    

14. 14 Wait for it to float and then put another one down.

    

15. 15 Remove from oil until fried.

    

16. 16 Explode again.

    

17. 17 Golden and crispy (picture of finished product).