Spicy Chicken Feet

Overview

Chicken feet are rich in calcium and collagen. Proper intake can not only soften blood vessels, but also has beautifying effects. Chicken feet also have a nickname: chicken feet! Today I will share with you how I do it!

Tags

• hot dishes
• home cooking
• chicken feet
• chicken powder
• cooking wine
• doubanjiang
• edible oil
• millet spicy
• onions
• star anise
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the chicken feet and use kitchen scissors to cut off the nails and set aside

   

2. 2 Pour into the pot, add an appropriate amount of water, a teaspoon of cooking wine, and ginger slices and bring to a boil over high heat

   

3. 3 Rinse with running water and set aside

   

4. 4 Prepare the seasonings. Chop the millet, tie the green onions into knots, slice the ginger, a small handful of Sichuan peppercorns, and one star anise

   

5. 5 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Add in the Sichuan peppercorns and star anise and sauté until fragrant

   

6. 6 Add spicy millet, ginger slices and garlic cloves and sauté until fragrant

   

7. 7 Add a teaspoon and a half of bean paste and stir-fry until fragrant

   

8. 8 Add chicken feet and stir-fry for three minutes

   

9. 9 Add water to cover the chicken feet

   

10. 10 Bring to a boil over high heat and add one third of a teaspoon of chicken powder for seasoning (it will take about twenty minutes)

    

11. 11 Remove the juice over high heat

    

12. 12 Finished product

    

13. 13 Spicy and delicious!