Braised vegetables with sweet pods

Braised vegetables with sweet pods

Overview

How to cook Braised vegetables with sweet pods at home

Tags

Ingredients

Steps

  1. Remove the stems and edges of the sweet pea pods → cut the carrots into thin strips → cut the dried mushrooms and black fungus into thin strips → cut the corn shoots lengthwise into 2 sections → peel and slice the garlic.

    Braised vegetables with sweet pods step 1

  2. Blanch the sweet pea pods in boiling water for 3 minutes until they turn green.

    Braised vegetables with sweet pods step 2

  3. Remove and soak in cold water → until completely cooled.

    Braised vegetables with sweet pods step 3

  4. Heat oil in a wok → add garlic slices and saute until fragrant.

    Braised vegetables with sweet pods step 4

  5. Add carrots and stir-fry until soft.

    Braised vegetables with sweet pods step 5

  6. Add the mushrooms and stir-fry evenly.

    Braised vegetables with sweet pods step 6

  7. Add black fungus and corn shoots and stir-fry evenly.

    Braised vegetables with sweet pods step 7

  8. Add the sweet pea pods and stir-fry evenly → Add ingredient B and stir-fry until the soup dries up.

    Braised vegetables with sweet pods step 8