Purple Sweet Potato Cheese Fairy Bean Cake

Overview

How to cook Purple Sweet Potato Cheese Fairy Bean Cake at home

Tags

• pastries
• snacks
• baisha tang
• cheese
• corn oil
• corn starch
• egg
• flour
• purple sweet potato

Ingredients

Steps

1. 1 Mix eggs, oil, flour, cornstarch, and sugar together to form a dough. If 60g of flour is not enough, you can add a little more, because some eggs are larger, so the flour can be adjusted according to the size of the eggs😊. Knead the dough and divide it into 10 equal pie crusts. My quantities are 20g purple potato cheese filling and 17g crust. Use a rolling pin to roll out the dough thinly and wrap the filling into a square shape.

   

2. 2 Turn on the electric baking pan and preheat it. No need to add oil. Place the prepared raw cake directly on it and bake it. Turn over after about a minute.

   

3. 3 Brown all sides of the cube separately. It’s ok😝

   

4. 4 The purple sweet potato needs to be steamed. There are no steps because I didn’t take a picture 😂😂😂 but I think everyone should know how to steam the purple sweet potato, crush it with sugar and then add grated cheese.