Stir-fried radish skin with local bacon

Overview

The bacon is cold-smoked in the countryside, with radish skins and garlic. It’s super delicious. The whole house is filled with the smell of bacon

Tags

• hot dishes
• bacon
• light soy sauce
• old soy sauce
• radish skin
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients collection, bacon, radish skin, chili, garlic

   

2. 2 Soak radish skin in water for ten minutes

   

3. 3 The materials are all processed

   

4. 4 Put vegetable oil in the pot and stir-fry the bacon over medium heat

   

5. 5 Add a little dark soy sauce

   

6. 6 Move the bacon to one side, add the sliced radish skin, add appropriate amount of salt and mix well

   

7. 7 Add chili and garlic and mix well

   

8. 8 Put a little dark soy sauce

   

9. 9 Plate

   

10. 10 The bacon is dry and fragrant, and the radish skin is crispy and refreshing