Recipes tagged "Radish skin"

6 recipes found

[Crispy radish skin with soy sauce]----The most popular appetizer, delicious not because of low birth status

This home-cooked cold dish originally came from farmers, and now it is a must-have appetizer on many restaurant tables here. Its popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing, so you can't stop eating a piece. Such a small dish costs at least 15 yuan. Let’s make it ourselves. The cost is only two or three yuan, and it’s super simple. You can learn it in no time!

Cold dishes Pickles with soy sauce
Stir-fried radish skin with local bacon

The bacon is cold-smoked in the countryside, with radish skins and garlic. It’s super delicious. The whole house is filled with the smell of bacon

Hot dishes Bacon
Radish skin with soy sauce and vinegar

I'm going to steam the radish in the evening, cut off the radish skin, add soy sauce and vinegar and it's ready to eat. It's a very good little pickle

Side dishes Home cooking
Stir-fried bacon with radish skin

When I was in college, my third aunt gave me a big bottle of fried bacon with radish skin. The sweet radish skin, Pingxiang's unique bacon, and Pingxiang's unique chili noodles are really a divine dish of bibimbap. The food in Lanzhou is mainly pasta. Coming from the south, I miss the spiciness of my hometown very much. The stir-fried bacon with radish skin that my third aunt brought me came in handy. The 50-cent rice paired with the stir-fried bacon with radish skin is simply a delicacy in the world. It saves money and is delicious. The whole dormitory enjoyed this unique delicacy. The air in Lanzhou is very dry and the fried bacon with radish skin is quite irritating. Our noses were dry and bleeding, but we still loved the taste. Now that I have started a family in Shanghai, I really miss the taste of my hometown. I called my third aunt to learn from her experience and learned how to cook this coveted hometown taste. The main dishes can be freely mixed in the quantity

Hot dishes Bacon
Hot and sour radish skin

Learn how to cook Hot and sour radish skin with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Pickled dried radish

Use the leftover radish skin from making dumplings and pickle it into dried radish.

Side dishes Pickles with soy sauce