Almond tofu

Overview

By the way, the weather is so hot in summer that the human body is prone to dehydration and heatstroke. The body also needs to replenish more trace elements. Southern apricots are delicious and can quickly replenish the nutrients needed by the body. If you don’t eat them in summer, you will be really at a loss! Who has no appetite in the hot weather? Come and eat my tofu! It's cool and tender when it slides into your mouth, and it's so sweet and delicious!

Tags

• dessert
• summer recipes
• agar
• clear water
• nanxing
• pure milk
• sugar osmanthus
• fine sugar

Ingredients

Steps

1. 1 Soak apricots in water for 2 hours;

   

2. 2 Put Nanxing into a soymilk machine, add 750ml cold water, 250ml pure milk, 50g fine sugar, and beat into a paste;

   

3. 3 Use a sieve to filter out the almond residue;

   

4. 4 Pour the filtered almond milk into a stainless steel pot, add 15 grams of agar, and cook over high heat until the agar is completely dissolved.

   

5. 5 Pour the cooked almond pulp into the mold to cool and put it in the refrigerator;

   

6. 6 Chopped refrigerated almonds;

   

7. 7 Arrange on a plate, top with sugar osmanthus and serve;