Garlic Grilled Pork Chops

Overview

How to cook Garlic Grilled Pork Chops at home

Tags

• hot dishes
• home cooking
• cooking wine
• five spice powder
• garlic
• oyster sauce
• pork chops
• sugar
• yipin fresh soy sauce
• black pepper
• ginger
• white pepper

Ingredients

Steps

1. 1 Cut the pork chops into 7-8 cm pieces and soak them in water for an hour to remove the blood. Wash, drain and set aside

   

2. 2 Add seasonings to the pork chops: fresh soy sauce, oyster sauce, sugar, allspice, black pepper, white pepper, MSG, cooking wine

   

3. 3 Add the seasonings and mix thoroughly with the pork chops

   

4. 4 Peel the garlic and chop into minced garlic

   

5. 5 Add minced garlic to pork chops

   

6. 6 Completely incorporate the minced garlic into the pork chops

   

7. 7 Put the mixed pork chops into a plastic bag and refrigerate for 24 hours to simmer

   

8. 8 Preheat the oven to 180 degrees for 20 minutes. Place the pork chops on a baking sheet and cover with foil (so the meat is tender). Bake for 20 minutes to 250 degrees

   

9. 9 After roasting the pork chops for 20 minutes, remove the tin foil and bake at 180 degrees for 15 minutes

   

10. 10 Delicious roasted pork chops

    

11. 11 The tempting garlic grilled pork chops are placed on the plate

    

12. 12 Pair it with fine wine for a more refreshing experience

    

13. 13 Pork chop is a delicacy suitable for men, women and children of all ages

    

14. 14 This way you can eat less oil and be healthy

    

15. 15 It is a must-have specialty dish for family banquets