"Meat dish" steamed fish head

Overview

How to cook "Meat dish" steamed fish head at home

Tags

• hot dishes
• home cooking
• cooking wine
• fish head
• light soy sauce
• oil
• oyster sauce
• shredded ginger
• sugar
• salt

Ingredients

Steps

1. 1 Clean the internal organs of the fish head.

2. 2 Add shredded ginger.

3. 3 spoons of cooking wine and 2 spoons of light soy sauce.

4. 4 tablespoons oyster sauce, a little sugar.

5. 5 Add a little salt to the oil, mix well, pour it on the fish head, and steam it in a steamer for 20 minutes.

6. 6 Add shredded green onion.

7. 7 Very delicious.