Dry fried chicken wings

Overview

How to cook Dry fried chicken wings at home

Tags

• snacks
• home cooking
• angelica dahurica
• aniseed
• chicken wings
• cumin powder
• edible oil
• starch
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the wings and score them 2 times for flavor.

   

2. 2 Add water to the wok, add pepper, aniseed, angelica root, salt and chicken wings. Bring to a boil and then simmer over low heat for 5 minutes.

   

3. 3 After cooking, remove the water and add soy sauce and starch. Grasp evenly.

   

4. 4 Heat the oil in the wok until 80% and fry the chicken wings.

   

5. 5 After frying, sprinkle with cumin powder.