Crispy pancake

Overview

Create the purest taste with your original heart

Tags

• staple food
• home cooking
• cooked sesame seeds
• flour
• oil
• salt

Ingredients

Steps

1. 1 Mix the noodles with warm water and let it sit for 20 minutes

   

2. 2 Divide the dough into equal pieces

   

3. 3 Take a portion

   

4. 4 Roll into dough

   

5. 5 Roll it into thin slices, brush the dough with oil, and sprinkle with a little cooked sesame seeds

   

6. 6 Fold the dough sheet in half

   

7. 7 Fold in half

   

8. 8 Fold in half again

   

9. 9 Fold it in half and then roll it out

   

10. 10 Heat the pan and add oil. After the oil is 60% hot, add the dough and change it to small to medium 🔥

    

11. 11 Use chopsticks and spatula to rotate the dough so that it is heated evenly, and fry until golden brown and turn over

    

12. 12 Fry both sides until golden brown

    

13. 13 Crispy pancake, crispy on the outside and tender on the inside

    

14. 14 Finished product pictures