Pan-fried steamed buns

Overview

Little children love to eat delicious things. Eating whole grains regularly is good for your health. I remember the big pancakes my mother made in the past. After being fried in oil, the oil bottom was crispy and very delicious. Today I made small steamed buns with cornmeal and white flour and then fried them. They are fragrant and delicious.

Tags

• staple food
• home cooking
• cornmeal
• flour
• yeast

Ingredients

Steps

1. 1 Flour and cornmeal. Cornmeal is one-half of flour.

   

2. 2 Mix well.

   

3. 3 The yeast dissolves in water and kneads into a soft dough. Wait for forty minutes.

   

4. 4 After it is ready, take it out and knead it evenly.

   

5. 5 Divide into small portions, the size depends on personal preference. Cover and let rest for 20 minutes.

   

6. 6 After 0 minutes, put it into the steamer and steam for 20 minutes after the water boils.

   

7. 7 After steaming, take it out, put oil in the baking pan, and turn on the induction cooker. Then fry in oil over low heat for about 5 minutes until the bottom is slightly yellow.