Rose Margarita Cookies

Overview

I made biscuits for my little friends, and I made a rose margarita by the way. It has a light rose fragrance and a crispy texture. The children really like it. It uses olive oil, which is more suitable for little friends.

Tags

• baking
• children
• afternoon tea
• cake flour
• corn starch
• egg yolk
• olive oil
• white sugar
• rose
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Sift the flour and corn flour into the olive oil, add sugar and salt, cook the eggs, crush the egg yolks and sift them, and tear the roses into pieces

   

3. 3 Knead the dough and put it in the refrigerator for 20 minutes

   

4. 4 Divide evenly into 24 pieces, roll into small balls, and place into baking pan

   

5. 5 Use your thumb to press out the pattern, put it into the preheated oven, set the middle rack to 170 degrees, and bake for about 20 minutes

   

6. 6 Take out and cool

   

7. 7 Collection.