Mango Thousand Layers

Mango Thousand Layers

Overview

How to cook Mango Thousand Layers at home

Tags

Ingredients

Steps

  1. Stir all ingredients except mango and cream evenly

    Mango Thousand Layers step 1

  2. Sift the batter to make it smooth

    Mango Thousand Layers step 2

  3. Place in a cool pan and place in a small hot pot

    Mango Thousand Layers step 3

  4. Once bubbles form evenly, place upside down on a plate

    Mango Thousand Layers step 4

  5. All fried

    Mango Thousand Layers step 5

  6. Cut mango into small pieces

    Mango Thousand Layers step 6

  7. Beat the butter vertically with a mixer at low speed until it has a small peak when pulled up

    Mango Thousand Layers step 7

  8. Spread butter on one piece of pie crust and add another piece of pie crust

    Mango Thousand Layers step 8

  9. Spread mango and add cream on top of mango

    Mango Thousand Layers step 9

  10. Cover with the pastry again and repeat until all is used up

    Mango Thousand Layers step 10

  11. Refrigerate for three hours and then cut and eat

    Mango Thousand Layers step 11