Red Bean Caramel Milk Tea
Overview
How to cook Red Bean Caramel Milk Tea at home
Tags
Ingredients
Steps
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Warm the milk in the microwave.
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Find a pot that can withstand high temperatures, such as an enamel pot, a non-stick pot, or a thick-bottomed stainless steel pot. Heat the empty pot over medium-high heat, then turn down the heat to low and pour in the white sugar.
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Look, the sugar is melting.
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Next, all the sugar in the pot will slowly melt and turn into a dark amber color
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At this point pour in the hot milk
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Add black tea leaves and turn to high heat. After boiling, turn to low heat and simmer for a while until you can smell the aroma of milk and black tea
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Because we are using black tea leaves, we need to filter out the tea leaves. Finally add honey red beans.