Winter Solstice Rice Balls

Overview

Today is the winter solstice. We eat glutinous rice dumplings here in our hometown. Let’s say goodbye by cooking glutinous rice dumplings

Tags

• dessert
• brown sugar
• glutinous rice
• onion
• peanut oil
• sesame

Ingredients

Steps

1. 1 Soak the glutinous rice one day in advance, and then grind the glutinous rice the next day

   

2. 2 Add peanut oil and knead the dough. Knead the oil in. The longer you knead, the stronger it will become. Divide it into pieces and press it into a round shape

   

3. 3 Knead it into a small round shape and click it into shape

   

4. 4 Boil the glutinous rice balls in boiling water first. In another pot, add oil, add onions, add water, then put the glutinous rice balls in when it is hot, add brown sugar and black sesame seeds, and take it out of the pot.