Osmanthus Oatmeal Glutinous Rice Cake
Overview
How to cook Osmanthus Oatmeal Glutinous Rice Cake at home
Tags
Ingredients
Steps
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Ingredients: 100g glutinous rice flour, 50g oatmeal, sugar osmanthus
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Place the glutinous rice flour into a large bowl.
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Stir in oatmeal.
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Then, add appropriate amount of water and mix into oatmeal and glutinous rice balls.
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Then, mix the oatmeal and glutinous rice dough into the dough.
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Take the mixture and roll it into a round ball and flatten it.
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All made oatmeal glutinous rice cakes.
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Then, add an appropriate amount of oil to the electric baking pan, add the prepared oatmeal and glutinous rice cakes and fry until both sides are golden brown.
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Finally, take it out, put it on a plate, add 4 tablespoons of sugar and osmanthus, and it's done.