Small Intestine Lotus Seed Soup

Overview

I've been getting a bit angry lately. Someone has a mouth ulcer. Is it the so-called winter fire? I haven't made this fire-reducing soup for a long time because I thought it would be troublesome to clean those intestines. However, when the finished product comes out of the pot and you take a sip of the long-lost taste, it still warms your heart...

Tags

• soups
• soup
• chicken essence
• pig small intestine
• wolfberry
• ginger slices
• lotus seeds
• salt
• white pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash the lotus seeds and soak them in warm water for 1 hour

   

3. 3 After washing the small intestine, tie it into knots and cut it into sections with kitchen scissors

   

4. 4 Boil water in a pot, blanch the small intestine for ten seconds, remove and set aside

   

5. 5 Blanch the small intestine knots and set aside

   

6. 6 Put the lotus seeds and ginger slices into the electric casserole and simmer for 1 hour

   

7. 7 Add the small intestine knots and simmer for half an hour

   

8. 8 Add appropriate amount of salt, chicken essence and a little white pepper

   

9. 9 It’s out of the pot. The soup is sweet and slightly spicy with the spiciness of ginger slices and the unique taste of white pepper. It’s very refreshing

   

10. 10 It’s out of the pot

    

11. 11 The soup is sweet with the slight spiciness of ginger slices and the unique taste of white pepper. It is very refreshing

    

12. 12 Dinner tonight: mustard rice with small intestine and lotus seed soup (meal for two)