Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• chopped pepper
• cooking wine
• edible oil
• fish head
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ginger and green onions, wash and cut into shreds and set aside

   

2. 2 Drain the fish head and add seasonings

   

3. 3 The finished minced pepper is convenient. The He Fu Ji Tribute Chopped Pepper tastes good. I can’t buy it yet. I’ll use it as a substitute. It’s salty and spicy

   

4. 4 The aroma of ginger, scallion and cooking wine

   

5. 5 Boil the water in the steamer for about 12 minutes, turn off the heat and simmer for three minutes, then pour in oil