Sweet and sour radish strips

Sweet and sour radish strips

Overview

Today I recommend a cool, refreshing, sour and sweet radish stick. No need to cook, just pickle with salt and soak in white vinegar. Just put it in the refrigerator and eat. Healthy green vegetables can also be used as snacks and snacks. Eat more and you will not be afraid of gaining weight. They are sour and sweet, and ice vinegar is refreshing.

Tags

Ingredients

Steps

  1. Prepare ingredients: white radish, white vinegar, salt, red pepper, rock sugar, etc.;

    Sweet and sour radish strips step 1

  2. Peel the white radish and cut into strips;

    Sweet and sour radish strips step 2

  3. Marinate the cut radish strips with salt for 20 minutes; PS: Just soften them

    Sweet and sour radish strips step 3

  4. Remove the brine and drain;

    Sweet and sour radish strips step 4

  5. Place the drained cold strips on a plate, top with chili pepper, rock sugar, and white vinegar; place in the refrigerator to refrigerate. PS: The white radish strips should be soaked in vinegar and should not be exposed.

    Sweet and sour radish strips step 5

  6. Cover the lid and let it sit, then put it on a plate when eating; PS: Use clean and water-free chopsticks, otherwise it will break easily.

    Sweet and sour radish strips step 6