Two-color flowering spinach steamed buns

Overview

Healthy and nutritious, both beautiful and delicious.

Home grown spinach.
Choose fresh spinach, wash it, mash it, take it out, drain it, put it into the wall breaking machine, add a little water, and press the juice button.
Already typed.
Add spinach juice, a little yeast and white sugar to the flour, stir it into a fluffy form, let it rise to double in size, and knead it into a smooth dough.
Add yeast and warm water to the flour, stir to form a floc, let it rise to double in size, and knead into a smooth dough.
Two colors as shown in the picture.
Shape into long strips.
Cut into evenly sized pieces.
Roll the white dough into a thin round cake shape, roll the green dough into a round shape and place it on the white dough.
Wrap the green dough in the white dough in the same way as glutinous rice balls.
Roll into a round bun shape, with the seam facing down, and use a knife to cut cross patterns on the top of the bun.
Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for 20 minutes, then turn off the heat and simmer for five minutes.
Already steamed.
Soft and fragrant.