[Tomato Recipe] Crispy Pork Floss - a golden and attractive pastry

Overview

A very attractive golden Chinese puff pastry, garnished with black sesame seeds. It is really cute and fills your mouth with meat floss. Compared with traditional sweets, this dessert is more popular among young people, and everyone who has tried it cannot put it down!

Tags

• snacks
• common dishes
• traditional food
• low gluten flour
• pork floss
• sugar
• white oil
• water

Ingredients

Steps

1. 1 Make the oily skin first. Mix low-gluten flour with white oil and sugar

   

2. 2 Knead with your hands to coat the flour evenly with white oil

   

3. 3 Then slowly pour in water

   

4. 4 While using your hands, knead the mixture into a smooth dough

   

5. 5 Next, make the puff pastry. Pour the white oil into the low-gluten flour and knead it with your hands until the dough is completely coated with the white oil

   

6. 6 Then knead it into a smooth dough, wrap it in plastic wrap and let it rest for 20 minutes

   

7. 7 Divide the rested oil crust and pastry into small balls of approximately 16g each for the oil crust and approximately 7g each for the pastry

   

8. 8 Take a portion of the pastry, press it into a round shape with the palm of your hand, and wrap it up

   

9. 9 Make the wrapped dough into a round shape, flatten it with your palms first, and then use a rolling pin to roll it into a long strip

   

10. 10 Then roll up one end of the long strip with your palms into a spiral shape. After everything is rolled up, cover it with a layer of plastic wrap and let it sit at room temperature for about 10 minutes

    

11. 11 After it has rested, flatten it again. Use a rolling pin to roll into a long strip and continue to roll into a spiral

    

12. 12 After everything is re-rolled into a spiral shape, cover it with plastic wrap and let it rest for more than 10 minutes

    

13. 13 Flatten the rested dough with your hands, roll it into a round piece, and wrap it with meat floss filling (8g each meat floss filling)

    

14. 14 After wrapping, use a small round mold to shape it, take it out and place it on a baking tray.

    

15. 15 After everything is done, place it on a baking sheet and brush the surface with egg yolk

    

16. 16 Sprinkle with black sesame seeds. Preheat the oven to 175 degrees, turn the heat up and down, and bake on the middle rack for 25 minutes.