Basic pork skin jelly

Overview

The basic pork skin jelly for making Xiao Long Bao

Tags

• cold dishes
• pigskin
• water

Ingredients

Steps

1. 1 Fly the pig skin into the water

   

2. 2 Remove the fat from the cooked pork skin

   

3. 3 Cut the fat-removed pork skin into small pieces

   

4. 4 Put into the stew pot and simmer over low heat overnight

   

5. 5 Pour the thick soup into a square container, cool it and put it in the refrigerator. Cut it into pieces before use.