Stuffed pumpkin flowers

Overview

Pumpkin flower stuffing is a special dish in Guangxi, which is delicious and sweet. And the ingredients must be fresh. If you want to make this dish, you must go to the farmer's market as early as possible to buy melon flowers, and then remove the old skin from the stamens and pedicels. This is a very time-consuming task, so I don't have the time and energy to make this dish at work. This weekend, I went to the farmer's market early in the morning, bought fresh pumpkin flowers, and started making it step by step.

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• fungus
• minced pork
• mushrooms
• tofu
• chopped green onion
• pumpkin flowers

Ingredients

Steps

1. 1 Mix minced pork, tofu, mushrooms, fungus, green onion, appropriate amount of oil, salt, cooking wine, and starch into a meat filling.

   

2. 2 Remove the stamens and old skin from the melon flowers, wash and set aside.

   

3. 3 Fill the pumpkin buds with meat filling.

   

4. 4 Fold the outstretched petals back to the center and insert the flower stem to secure.

   

5. 5 After brewing, cook for about 10 to 15 minutes and remove from the pot.

   

6. 6 A bowl of delicious and sweet pumpkin flower stuffing is ready.