Recipes tagged "pumpkin flowers"

23 recipes found

Pumpkin Blossom Pancakes

Now is the season for eating pumpkin flowers. If you grow pumpkins at home, don’t waste the pumpkin flowers. They are a good thing.

Snacks old man
Fried pumpkin flowers

Learn how to cook Fried pumpkin flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed pumpkin blossoms

This is Hezhou delicacy pumpkin flower. I went to Hezhou before and wanted to eat it. Unexpectedly, the shop owner said that it was sold out today. Please come early tomorrow! I was so disappointed! I happened to buy pumpkin flowers at the market today, so I bought some home and stuffed it with some ingredients I thought of. I didn’t expect it to be really delicious. The filling is delicious and the flowers are sweet.

Private kitchen Chicken Breast
Stuffed pumpkin flowers

It was in April, when pumpkin flowers just started to go on sale. I couldn’t help but buy a handful when I saw them at the vegetable market. I usually use it to make soup, but this time I tried making stuffed pumpkin flowers, a combination of meat and vegetables. Adding some perilla is very fragrant.

Hot dishes Home cooking
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
A piece of cake from a private kitchen [fried pumpkin flowers]

Pumpkin flowers are both vegetables and medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

Hot dishes Home cooking
Scrambled Eggs

Fried local eggs with pumpkin flowers. I don’t eat out-of-season vegetables. The pumpkins planted in the yard have bloomed a lot. I picked the extra ones and fried them with local eggs. It tastes like childhood. Modern urbanites cannot eat this kind of original and delicious food.

Hot dishes Home cooking
Pumpkin flower cake

Chinese name: Pumpkin flower Kingdom: Plantae Phylum: Angiosperm Class: Dicotyledon Order: Cucurbitales Genus: Pumpkin flower Species: Pumpkin flower Pumpkin flower is both a vegetable and a medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

Staple food Home cooking
Fried pumpkin flowers with eggs

Every time when pumpkin vines bear fruit, the pumpkin vines at home are always full of pumpkin flowers. Pumpkin flowers are divided into male flowers and female flowers. The male flowers that are used for food are the ones that do not bear fruit. I like the sweet taste of pumpkin flowers. After searching on Baidu, I found out that there are many benefits to eating pumpkin flowers. Pumpkin flower clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in treating jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, restore youthful vitality to the elderly, increase intelligence in children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

Hot dishes Home cooking
Squash flowers for soup

Learn how to cook Squash flowers for soup with Soups and Home cooking.

Soups Home cooking
Stuffed pumpkin blossoms

The pumpkins grown on the balcony have bloomed many flowers, and most of them have become delicacies on the table. No, the second part of the pumpkin flower series is released: stuffed pumpkin flowers. Reason for recommendation: It is easy to make, the ingredients are rich in nutrients, and the finished dish is bright in color, light in taste, soft and tender, and very delicious😄😄😄

Hot dishes Home cooking
Stuffed pumpkin flowers

Pumpkin flower stuffing is a special dish in Guangxi, which is delicious and sweet. And the ingredients must be fresh. If you want to make this dish, you must go to the farmer's market as early as possible to buy melon flowers, and then remove the old skin from the stamens and pedicels. This is a very time-consuming task, so I don't have the time and energy to make this dish at work. This weekend, I went to the farmer's market early in the morning, bought fresh pumpkin flowers, and started making it step by step.

Snacks Home cooking
Fried pumpkin flowers

Two days ago, my mother just shared with you how to make pumpkin tips. Pumpkins are full of treasures. Pumpkin tips can be eaten cold, stir-fried, or made into dumplings. Pumpkins can be steamed, fried, or stewed. Pumpkin seeds can be dried and fried. This melon is versatile and full of delicious food! After talking for a long time, I would like to mention another treasure of pumpkin: pumpkin flowers. Pumpkin flowers are both vegetables and medicine. They can prevent cancer and strengthen the body. Its pollen can also eliminate fatigue and help children grow taller and smarter. Pumpkin flowers are also known as micro-nutritional treasures. They can be fried, brewed, made into soup, and made into eggs. With such a good ingredient, I will definitely buy more next time I meet them. In fact, when I was a child, pumpkins were planted in front of and behind my house. I didn’t know that these flowers could be eaten for so many years. I missed it for many years. Now that I know it, I want to taste it in various ways.

Home cooking Private kitchen
Crispy fried pumpkin

Learn how to cook Crispy fried pumpkin with Home cooking and Creative dishes.

Home cooking Creative dishes
Caramel Salted Pumpkin Blossoms

I like to eat salt and pepper pumpkin flowers~~~ I happened to see fresh pumpkin flowers for sale today (⊙o⊙), so I immediately bought the caramel salted pumpkin flowers. Pumpkin flowers: Pumpkin flowers have the properties of clearing away dampness and heat, reducing swelling and blood stasis, and can treat jaundice, dysentery, and cough. The flowers also contain a large amount of carotene, which has anti-cancer and anti-cancer effects. Eating pumpkin flowers can also effectively improve IQ

Hot dishes Home cooking
Fried pumpkin flowers with eggs

Learn how to cook Fried pumpkin flowers with eggs with Hot dishes and Egg.

Hot dishes Egg
Pumpkin Blossom Egg Soup

Pumpkin flowers are both vegetables and medicine. It clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in the treatment of jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, help the elderly regain their youthful vitality, increase the intelligence of children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it can also help promote blood vessel and heart function, promote blood coagulation, and prevent bleeding.

Soups Edible oil
Scrambled eggs with pumpkin flowers

I planted a pumpkin on the balcony. Unexpectedly, it grew very well. The shed was covered with vines and many golden pumpkin flowers bloomed. People say that pumpkin flowers are both vegetables and medicine, and are rich in nutrients. It is an all-purpose vegetable highly praised by nutritionists. It not only nourishes the skin, strengthens the body, but also To help improve sleep quality and help children increase their intelligence, I tried frying pumpkin flowers with eggs. Unexpectedly, it was delicious and delicious. You can feel the strong fragrance of pumpkin flowers when you eat it. The combination of yellow flowers and green stems makes the dish rich in color and very eye-catching.

Hot dishes Home cooking
Stir-fried pumpkin flowers with garlic

Learn how to cook Stir-fried pumpkin flowers with garlic with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried pumpkin flowers with minced garlic

Every time when pumpkin vines bear fruit, the pumpkin vines at home are always full of pumpkin flowers. Pumpkin flowers are divided into male flowers and female flowers. The male flowers that are used for food are the ones that do not bear fruit. I like the sweet taste of pumpkin flowers. After searching on Baidu, I found out that there are many benefits to eating pumpkin flowers. Pumpkin flower clears away dampness and heat, reduces swelling and blood stasis, fights and prevents cancer, has auxiliary effects in treating jaundice, dysentery, cough, carbuncle, conjunctivitis, mastitis and many other inflammatory diseases, and is often used as a health food. Practice has proven that its pollen can eliminate fatigue, enhance the fighting spirit of athletes, restore youthful vitality to the elderly, increase intelligence in children, and enable the sick and weak to recover as soon as possible. It has certain auxiliary effects on anemia, chronic constipation, colorectal diseases, hypertension, headaches, strokes and other diseases in young children. It can also help adjust the nervous state and improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation, and preventing bleeding.

Hot dishes Home cooking
#Pumpkin Flower Series Three# Fried pumpkin flowers

Today there is a new way to make this pure green food. It is wrapped in egg batter and fried. It is slightly salty, crispy and fragrant, and has a very unique taste

Snacks Home cooking
Fried pumpkin flowers

This is a trial of Jiusan sunflower seed oil, but I feel that the things fried with this oil are quite fragrant and taste quite good~

Snacks children
Fried pumpkin flowers

On the way back from get off work on the weekend, I saw pumpkin flowers for sale at a vegetable stall for 10 yuan a pound. I bought 2 taels and made pumpkin flower cakes.

Hot dishes Italian food